Recipes:

Some recipes I’ve experimented with, some I’d like to try…

My own phalsa cooler
Ingredients

1/2 Kg Phalsas (Indian purple berry)

1 cup sugar

2 cups water

Method
Add sugar to water > boil it > let it cool > add washed berries > leave it soaked for 4-5 hrs > churn it in a blender > strain it > add ice and water
voila! your phalsa cooler is ready!!